Have you ever dined on pastel de choclo, arrolado de chancho or cazuela de vacuno? What about charquican, bistec a lo pobre, or empanada de queso? They’re all dishes native to South America, Chile in particular. The country sits along the Pacific Ocean coastline and is known for a number of popular dishes you can […]
Continue ReadingPrepare A Chilean Dish In Granger
Thursday, March 2, 2017
